Luciano’s Italian Restaurant Menu (2025 Update)
Introducing the menu at Luciano's Italian Restaurant, located in Clinton Township, MI, offers a variety of cold and hot appetizers, salads, and authentic Italian dishes. The menu features classics like Bruscetta, Eggplant Napolatana, and Caesar Salad. Customers rave about the superb service, live music, and delicious food. Reviewers highlight the friendly atmosphere, generous portions, and old-school Italian feel of the restaurant. Diners also praise the extensive wine selection, catering options, and romantic ambiance. Whether you're craving traditional Italian subs or homemade pasta dishes, Luciano's delivers a truly authentic dining experience. Don't miss out on the opportunity to indulge in mouthwatering cuisine and exceptional service at this local favorite spot.
Cold Appetizers
Bruscetta
Olive Oil, Garlic, and Seasoning Dipping Oil
Roasted Sweet Peppers
Roasted in house and marinated with fresh cut garlic and oil
Prosciutto e' Melone
Cantaloupe topped with black label Imported Prosciutto
Insalata Capri
Avocado a top of fresh Grande mozzarella, tomato and drizzled with a balsamic glaze
Shrimp Cocktail
With our own tangy cocktail sauce
Marinated Octopus
House dressing with tomato, celery, scallions, red onion, mushroom, pepperoncini, and red peppers
Breadbasket
Eggplant Napolatana
Fresh Sliced Eggplant pan fried and topped with tomato sauce, basil, and Parmigiano cheese
Escargot
Sautéed in garlic and olive oil and served on a hot escargot holder
Smelt
Lightly dusted and deep fried, served with tartar sauce
Shrimp ai Ferri
Marinated then charbroiled
Calamari Fritti or ai Ferri
Fried and served with our cocktail sauce or charbroiled ai ferri style
Peppers, Potato, & Onion
Hot & Sweet peppers with onions and potatoes
Mussels Possilipo
Fresh cultured Mussels sautéed with fresh tomato, basil, oil, garlic, and white wine
Crab Cakes
Made in house crab cakes served with our cocktail cream sauce
Shrimp Casalinga
Four breaded butterflied Shrimp sautéed in garlic, cream and lemon. One of our signature dishes since 1987
Charbroiled Seafood Platter
Octopus Salad surrounded by marinated Calamari and Shrimp ai Ferri
Hot Appetizers
L'Insalata
House Salad
Red Tomato Salad
Fresh Roma tomatoes, red onions, green onions, celery, red peppers, and cucumbers. Tossed with extra virgin olive
Caesar Salad
Romaine lettuce and homemade croutons tossed with our signature Caesar dressing
Luciano's Salad
Romaine lettuce, tomatoes, cucumbers, red onions, red peppers, celery, and chives tossed with our own special Balsamic Luciano dressing
House Salad & Soup Combo
Chicken Marsala
Chicken Breast medallions dusted in flour, sautéed with Marsala Wine and fresh mushrooms
Chicken Piccante
Chicken Breast medallions with mushrooms, White wine, fresh parsley, and lemon
Chicken alla Griglia
Fresh Chicken Breasts marinated, and char grilled with fresh herbs
Chicken Toscana
Lightly tendered breaded Breast of Chicken, charbroiled and laced with a lemon cream sauce
Chicken Parmigiana
Breaded tender Chicken Breast topped with homemade meat sauce and melted mozzarella cheese
Chicken Cacciatore
Sautéed chicken medallions with peppers, onions and mushrooms in a red tomato sauce
Chicken Fiorentina
Sautéed Chicken medallions with spinach, and mushrooms, in a White Wine cream sauce
Chicken Mama Assunta
Chicken medallions Sautéed with artichokes and mushrooms in a lemon, Wine sauce, with Rosa's special spices
Chicken Frangelico
Sautéed medallions with fresh apples in Frangelico hazelnut cream sauce and topped with roasted hazelnuts
Pollo "All-Natural Mar Jac Chicken"
Vitello "Provini Butcher's Block Veal"
Veal Marsala
Medallions of tender Veal, dusted in flour, sautéed with Marsala wine and fresh mushrooms
Veal Parmigiana
Breaded tender Veal pan fried and topped with our homemade meat sauce and melted mozzarella cheese
Veal Siciliano
Breaded Tender Veal pan fried and served with ammoghio sauce on the side
Veal Salvatore
Breaded tender Veal pan fried and topped with fresh garlic and roasted sweet peppers
Veal Tosca
Dipped in egg, cheese, and fresh parsley, then pan-fried in Italy's finest olive oil
Veal Mamma Assunta
Veal medallions sautéed with artichokes and mushrooms in a lemon Wine Sauce with Rosa's special spices
Veal Saltinbocca
Sautéed garlic and spinach with Prosciutto, topped with tender Veal, mozzarella, and our own lemon caper sauce
Spaghetti or Mostaccioli
With meat or plain sauce
Pasta con Aglio e' Olio
Spaghetti Tossed with olive oil and garlic, choose with or without tomatoes
Gnocchi
Italian Potato Dumplings with Meat Sauce, Plain Sauce, or Palomino
Meat or Cheese Ravioli
Large pasta pillows filled with ground Beef or Ricotta Cheese served with Rosa's homemade style Meat or plain Sauce
Eggplant Parmigiana
Sicilian Eggplant breaded and topped with meat sauce and parmigiana cheese
Lasagna
Homemade by Luciano's wife. Lasagna noodles layered with rich ricotta cheese and meat sauce
Pasta al Pesto
Our own special version of a classic sauce made with cheese, almonds olive oil, garlic, and fresh basil. Your choice with or without cream. Contains nuts
Fettuccini Alfredo
Served in a creamy cheese sauce
Pasta Primavera
With fresh garden vegetables in an Alfredo sauce
Pasta Italiana
Specialita Pasta Italiana
Spaghetti alla Napolatana
A Delicious full-bodied sauce with fresh basil and garlic. A true Italian favorite
Penne Arrabbiata
A hot and spicy tomato sauce
Penne Casarecce
Spinach, Prosciutto, and mushrooms, with a touch of Meat Sauce, pesto, and Italian cheeses. Pesto contains nuts
Penne alla Luciano
Luciano's own recipe, one of our house specialties with Prosciutto Cotto, mushrooms, cream, cheese and a touch of pesto and tomato sauce. Pesto contains nuts
Luciano's Famous Summer Sauce
Rigatoni noodles tossed in our made from scratch DAILY sauce. Blanched in house tomatoes sauteed with garlic and fresh basil
Linguini with Clam Sauce
A classic! Clams and Italian herbs tossed with your choice of red or white clam sauce
Spaghetti al Gambero Verde
Sautéed Shrimp in a garlic white wine sauce
Pasta Marinara
Fettuccine tossed with sautéed Shrimp, Scallops, chopped Clams, and Calamari, in a seafood red sauce
Risotto Marinara
Rice tossed with sautéed Shrimp, Scallops, chopped Clams, and Calamari, in a seafood red sauce
Lobster Ravioli
Lobster stuffed ravioli served in a light tomato sauce and out of the shell lobster tail meat
Steak Luciano
10oz Prime New York Strip sliced thin and marinated with our own special dressing of olive oil and spices
New York Strip ai Ferri
12 oz Prime N.Y. Grilled to perfection and served with our Zip Sauce
Steak Siciliano
12 oz Prime N.Y covered in our homemade breadcrumbs and grilled to perfection. Seved with our ammoghio sauce on the side
Filet Mignon
9 oz Prime Filet Charbroiled to your liking, served with Luciano's own Homemade Zip Sauce
Filet Siciliano
9 oz Prime Filet Breaded in our special mix and charbroiled, served with ammoghio on the side
Rib Eye ai Ferri
14 oz Prime cut Charbroiled and served with Zip Sauce
Lamb Chops ai Ferri (Domestic)
Marinated in Luciano's own special way with olive oil and herbs, then chargrilled to perfection
Surf n' Turf
8 oz Prime Filet charbroiled served with Luciano's own Zip sauce. Accompanied by a 9 oz South African Lobster tail served with drawn butter
Carne (Steaks)
Pesce
Shrimp Scampi
Sautéed with wine, garlic, and fresh parsley, and laced with a light lemon butter sauce
Bronzini
Bronzino filets charbroiled to perfection and topped with fresh cut garlic, fresh squeezed lemon and fresh parsley
Salmon Toscana
A hearty portion of fresh Sixty South salmon broiled with light Italian seasoning and laced with a lemon cream sauce
Tuna Siciliano
Breaded and chargrilled and served with our Homemade Ammoghio
Swordfish ai Ferri
Chargrilled and topped with olive oil, lemon, fresh garlic, and parsley
Sautéed Perch
Dusted in flour, then sautéed in olive oil and our own seasonings. Served with a lemon butter sauce on the side
Halibut Livornese
Fresh halibut pan fried and topped with a tomato sauce
Chilean Sea Bass
Dusted in flour and pan fried. Served with a lemon butter sauce on the side
Twin Lobster Tail (South African)
Two 4 oz lobster tail served with a candle lit drawn butter
Lobster Tail (South African)
A 9 oz premium lobster tail served with a candle lit drawn butter
Meat Ravioli
With meat or plain sauce
Chicken Tenders
Served with Fries